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Title: Spanish Squash Casserole
Categories: Casserole Entree Side Vegetable Grain
Yield: 1 Recipe
| 1 | pk | Spanish Quick Brown Rice - (uncooked) |
| 1 | md | Squash (of choice) |
| 1 | md | Bell pepper; chopped |
| 1 | lb | Stewed tomatoes; OR... |
| 4 | -Fresh tomatoes |
Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias
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